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Vita at Grove Isle, with its luxurious residences, resort-like amenities, and panoramic bay views exemplifies Coconut Grove's evolution from bohemian enclave to upscale destination. This transformation extends to the area's culinary landscape, offering residents a diverse array of exceptional dining experiences.
Here, we'll look at Le Bouchon du Grove, a long-standing favorite serving traditional French dishes in a cozy bistro setting. Then, we'll explore Ariete, a newer arrival that has quickly made its mark by combining Cuban heritage with contemporary techniques, earning it a coveted Michelin star. Expanding our scope to nearby Brickell, we'll also spotlight Lafayette Steakhouse, showcasing how the broader area continues to attract diverse, high-quality dining options. From classic French cuisine to innovative Cuban American fare and sophisticated steakhouse offerings, these establishments highlight the depth and variety of culinary talent now thriving in and around Coconut Grove.
Le Bouchon du Grove | 3430 Main Highway, Coconut Grove
Be transported to Lyon without leaving Coconut Grove at Le Bouchon du Grove. Chef Christian Ville, who was trained by culinary luminaries Troisgros and Bocuse, arrived in Miami in 1998. His 45-seat bistro serves textbook French country fare, from gratinée Lyonnaise to beef Bourguignon. The restaurant's decor mimics Lyon's bouchons, complete with red-and-white checked tablecloths. Ville's passion for cooking shines through in dishes like ratatouille and duck legs confit with cep mushroom sauce. The restaurant's wine list complements the menu, offering affordably priced options to pair with the robust flavors of Ville's cuisine.
Ariete | 3540 Main Highway, Coconut Grove
Ariete, a Coconut Grove culinary landmark, has held a Michelin star since Florida's guide debuted in 2022. Chef Michael Beltran, born in Hialeah and raised in Little Havana, melds Cuban tradition with French technique and South Florida ingredients. The result is a culinary voice unique to Miami. The menu evolves with the seasons, but staples like the Frita Cubana and the Chug Burger maintain a loyal following. For the adventurous, the tasting menu showcases Beltran's creative flair, featuring dishes like fluke with conch escabèche and fish chorizo. The restaurant's signature canard à la presse, a 14-day dry-aged duck breast served with roasted calabaza tamal, exemplifies Beltran's innovative approach.
Lafayette Steakhouse | 1111 Southwest First Avenue, Miami
A sophisticated newcomer to nearby Brickell's dining scene, Lafayette Steakhouse marries traditional steakhouse fare with European refinement. Chef Kylian Goussot, seasoned in Michelin-starred kitchens, helms the culinary program. His menu showcases premium dry-aged USDA prime cuts and fresh seafood, prepared in a wood charcoal Josper oven, alongside innovative dishes like caviar-topped deviled eggs and fettuccine with caviar. Sommelier Gabrielle Neuberg's curated wine list and inventive cocktails complement the fare. The bar offers creative concoctions like Light My Fire, a spicy-sweet blend of Don Fulano Blanco Tequila, chipotle, pineapple, and blood orange. The restaurant's interior features a dark jewel tone palette of rich mahogany and leather, with intimate alcoves and a grand piano to further enrich the sensory experience.
The culinary landscape surrounding Vita at Grove Isle mirrors its commitment to luxury and well-being. Just as Vita's spa and fitness center promote physical health, these restaurants nourish the soul, offering residents a holistic lifestyle that indulges all the senses.
Begin your journey to luxurious island living and fine dining today: Contact the Vita at Grove Isle sales team to learn more.